green and yellow

Kiwi Lemon Sorbet

4 fresh kiwis, peeled and cut into small pieces
1/2 c. sugar
juice of 3 medium lemons
2 T. light corn syrup
2 c. ice cold water

  1. Combine kiwi, sugar and lemon juice in a mixing bowl.
  2. Cover and refrigerate for one hour.
  3. When ready to freeze, mash the kiwi to desired consistency; add corn syrup and water and stir until blended.
  4. Transfer the mixture to your ice cream maker and freeze following manufacturer instructions.
Advertisements

About Modern Vintage Ink.

Brand manager and storyteller. CEO/Founder, Modern Vintage Ink. Reinvention through experimentation. Serendipitous NYer. Former @AOL_Inc Dir of Comms. @Marist alumni. View all posts by Modern Vintage Ink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: