#soulstrengthspirit: Hong Kong

2 March 2016, 5AM: Hong Kong Airport

A swarm of Italian students at Starbucks; one of the few places open so early. A modern structure of glass, metal, and chrome. The food court smells like heaven. None of the signs are in English so its hard to decipher what anything is. Groggy, I eat the Prospect Park hero (honey maple turkey and provolone) I bought for the flight. Historically airplane food is far from nourishing let alone tasty but I was pleasantly surprised by Cathay Pacific’s meal service.

What this trip means for me: the opportunity to reset, to let go of the AOL past, clear my head and start fresh, anew. It’s time to reinvent myself.

About Modern Vintage Ink.

Ghostwriter. Copywriter. Business Curator. Founder, Modern Vintage Ink. Reinvention through experimentation. Serendipitous NYer. Alum of @AOL_Inc @GQ @NBC_Universal @Marist View all posts by Modern Vintage Ink.

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