maple, honey, vanilla

I had a craving for chocolate chip cookies. The second day at NY TravFest was just as stimulating as the first and I find myself in a noshing mood. I pull out all the ingredients for the original Nestle’s Toll House cookies, automatically adding the flour, baking soda and salt to a small bowl, mixing the butter and sugars in the larger Kitchen Aid one. I reach into the cupboard for the vanilla extract and come up empty-handed.

A substitution search suggests maple syrup and so I add that with a splash of honey and finish the cookie batter.

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Twenty minutes later the first freshly baked batch is ready for consumption.

About Modern Vintage Ink.

Ghostwriter. Copywriter. Business Curator. Founder, Modern Vintage Ink. Reinvention through experimentation. Serendipitous NYer. Alum of @AOL_Inc @GQ @NBC_Universal @Marist View all posts by Modern Vintage Ink.

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